CHICKEN PARMESAN BURGER
This recipe was presented by Debi on The Chew today and looked fantastic so I am posting it here for safe keeping. Prep time includes refrigeration time.
Provided by Kerena
Categories < 60 Mins
Time 50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix chicken, olive oil, tomato sauce, basil, onion, kosher salt, black pepper and red pepper flakes together.
- Form the chicken mixture into balls; the texture is gloppy.
- Flatten into burger patties.
- Dip patties into a mixture of Panko breadcrumbs and Parmesan cheese.
- Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
- Pour a liberal amount of olive oil in a nonstick fry pan.
- Pan fry burgers until done and crispy; drain on a paper towel.
- Top burgers with some additional tomato sauce and shredded mozzarella cheese.
- Broil until cheese melts.
- Serve on a crispy round roll.
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