CHICKEN-PARMESAN BAKE

Chicken-Parmesan Bake image

The secret to our baked Parmesan chicken's thick layer of melted cheese? A second round of baking. Trust us, it makes all the difference!

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 8 servings.

Number Of Ingredients 5

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Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
8 small boneless skinless chicken breasts (2 lb.)
1 pkg. (11.25 oz.) frozen garlic Texas toast
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Pour sauce into 13x9-inch baking dish; stir in half the Parmesan. Add chicken; turn to evenly coat both sides of each breast.
Bake 30 min. or until chicken is done (165ºF). Meanwhile prepare garlic toast as directed on package.
Top chicken with mozzarella and remaining Parmesan; bake 5 min. or until mozzarella is melted. Serve with garlic toast.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g