CHICKEN PARMESAN ALFREDO

Chicken Parmesan Alfredo image

I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!

Provided by Brieness79

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
1/4 teaspoon paprika (optional)
2 cups alfredo sauce
1/2 cup shredded mozzarella cheese (about 2 oz)
1 medium tomatoes, chopped

Steps:

Preheat oven to 400°F Dip chicken in egg, then bread crumbs combined with paprika, coating well.
In 13x9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.

Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3.2, Cholesterol 133.3, Sodium 639.7, Carbohydrate 17, Fiber 1.5, Sugar 2.3, Protein 33.2

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