CHICKEN PARM BAKE WITH ROASTED BROCCOLI RECIPE BY TASTY

Chicken Parm Bake With Roasted Broccoli Recipe by Tasty image

Provided by Hannah Williams

Categories Dinner

Yield 8 servings

Number Of Ingredients 16

6 boneless chicken breasts, skinless
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
½ lb spaghetti, cooked al dente
4 cups marinara sauce
2 cups shredded mozzarella cheese
½ cup shredded parmesan cheese
1 cup italian bread crumbs
4 cups broccoli florets
¼ cup olive oil
salt, to taste
pepper, to taste

Steps:

Season both sides of chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil.
Sear in an oiled pan over high heat until the outside is brown and crisp, about 5 minutes per side.
Preheat oven to 400°F (200°C).
Transfer chicken to a cutting board and dice.
Place spaghetti in a greased 9x13 (23x32 cm) glass baking dish. Spread 2 cups (510g) of marinara over spaghetti.
Layer on the chicken, remaining marinara, mozzarella, parmesan, and bread crumbs. Bake for 35 minutes.
In a bowl, combine broccoli, oil, salt, and pepper. Place on a baking sheet, and bake 15 minutes.
Enjoy!

Nutrition Facts : Calories 635 calories, Carbohydrate 54 grams, Fat 21 grams, Fiber 7 grams, Protein 55 grams, Sugar 7 grams