CHICKEN PARISIENNE (ALA VEAT)

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CHICKEN PARISIENNE (ALA VEAT) image

Categories     Chicken     Mushroom     Bake     Vegetarian     Dinner

Yield 4 servings

Number Of Ingredients 7

2-4 whole chicken breasts (substituted 2 packages of Veat)
3 tbsp butter (not needed)
1 small onion, sliced
1 cup fresh mushrooms, sliced
1 cup sour cream (used fat free)
1 10-3/4 oz can Cream of Chicken soup (tried to find Cream of Onion but ended up with Cream of Mushroom with Garlic)
1/2 - 3/4 cup cooking sherry (used regular dry sherry with a couple pinches of salt)

Steps:

  • Season breasts with salt & pepper. Melt butter in a skillet; brown chicken on both sides. (I thawed the Veat instead) Arrange chicken (Veat), onion & mushrooms in a casserole or baking pan. Mix remaining ingredients together in a separate bowl then pour over chicken. Bake in 400° oven for 40-50 minutes.

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