CHICKEN PAPRIKASH-TOPPED BAKED POTATOES
Quick tasty weeknight meal. I used chicken breast meat and increased the amount of paprika and red pepper for extra spice.
Provided by AZRT8871
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
- Combine chicken, flour, paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.
- Melt butter in a large nonstick skillet over medium-high heat. Add chicken mixture, onion, mushrooms, and garlic; saute 5 minutes. Add broth; bring to a boil. Cook 6 minutes or until chicken is done and the sauce thickens, stirring frequently. Remove from heat; stir in sour cream.
- Split potatoes open with fork; fluff pulp. Divide chicken mixture evenly over potatoes; sprinkle with parsley.
Nutrition Facts : Calories 287.1, Fat 8, SaturatedFat 3.8, Cholesterol 70.8, Sodium 532.7, Carbohydrate 36, Fiber 3.9, Sugar 3.2, Protein 19.2
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