CHICKEN PAPRIKASH ON NOODLES

Chicken Paprikash On Noodles image

Provided by Marian Burros

Time 30m

Yield 2 servings

Number Of Ingredients 13

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Ingredients

8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups)
2 teaspoons olive oil
6 ounces skinless, boneless chicken breasts
12 ounces whole red and green pepper or 11 ounces chopped, ready-cut red and green peppers (2 1/2 to 3 cups)
8 ounces ripe tomato
3 tablespoons no-salt-added tomato paste
2 teaspoons sweet paprika
8 ounces noodles
1/2 cup plus 2 tablespoons no-fat plain yogurt
2 tablespoons light sour cream
1 tablespoon cornstarch
2 pinches salt
Freshly ground black pepper to taste

Steps:

Bring water to boil for noodles in covered pot.
Chop whole onion.
Heat nonstick skillet large enough to hold all the ingredients until it is very hot. Reduce heat to medium high and add oil. Saute onion until it softens, a few minutes.
Wash and dry chicken and cut into strips; add to the onions and saute until golden.
Meanwhile wash, trim and seed whole peppers and chop; add to pan and continue cooking until vegetables have softened.
Wash, trim and coarsely chop tomato add to pan with tomato paste and paprika and cook over low heat.
Cook noodles according to package directions.
Mix the cornstarch with a little of the yogurt to make a smooth paste. Stir into the yogurt and stir in the sour cream. When vegetables and chicken are cooked, stir in yogurt mixture over low heat and continue stirring until mixture thickens. Season with salt and pepper.
Drain noodles and top with chicken-vegetable mixture.

Nutrition Facts : @context http, Calories 830, UnsaturatedFat 13 grams, Carbohydrate 119 grams, Fat 22 grams, Fiber 12 grams, Protein 42 grams, SaturatedFat 7 grams, Sodium 620 milligrams, Sugar 21 grams, TransFat 0 grams