CHICKEN PAPRIKASH (AKA: SOUR CREAM SOUP)
A great Hungarian meal. My Italian Grandmother use to make this for my Hungarian Grandfather. This is how I remembered how it was made.
Provided by plove53
Categories Whole Chicken
Time 1h33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- -Ina large pot place in enough oil to brown chicken pieces on both sides (only for a few minutes on each side).
- -Afteryou browned the chicken add enough water to go over chicken (around an inch over chicken).
- Add Salt and Pepper.
- -Addin onions.
- Bring to a boil then let simmer until chicken in tender and done (around an hour).
- -Removechicken and set aside.
- -Addthe Paprika to pot then stir in Sour Cream.
- -Placecooked chicken back into pot and cook around 30 minutes more (until you get the thickness of the sauce you like).
- -Addover cooked Linguini.
- If you like to save a few calories use Light Sour Cream or Yogurt.
Nutrition Facts : Calories 1183.8, Fat 60.7, SaturatedFat 25.3, Cholesterol 223.1, Sodium 229.3, Carbohydrate 94.7, Fiber 4.8, Sugar 4, Protein 61.9
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