CHICKEN PAPRIKA

Chicken Paprika image

Provided by Christa Arwood

Categories Chicken

Time 1h10m

Number Of Ingredients 11

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3 boneless skinless chicken breasts
1 medium yellow onion sliced thin
1 jar(s) sliced mushrooms
2-3 Tbsp paprika
1 tsp garlic powder
1 tsp onion powder
2 can(s) chicken broth
1 bag(s) egg noodles
8 oz sour cream
1/2 c heavy cream
salt and pepper to taste

Steps:

1. In a large skillet melt 2 tbs of butter with 1 tbs of oil. Add thinly sliced yellow onion and mushrooms, cook until onion is softened. move to one side of pan
2. Season three chicken breasts with onion powder, garlic powder, paprika, salt and pepper and place in skillet, brown each side on medium heat. Once chicken is browned pour in both cans of chicken broth and cook over medium low heat covered for one hour, until chicken is no longer pink
3. Remove chicken from skillet and allow to rest. Add heavy cream and sour cream to pan and mix with the remaining chicken broth. Remove from heat. Slice chicken breasts into strips and serve with sauce over egg noodles.