CHICKEN PAPRIKA

Chicken Paprika image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

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2 medium onions, cut lengthwise in half, then cut crosswise into very thin slices
2 medium stalks celery, sliced (1 cup)
4 cloves garlic, finely chopped
2 tablespoons paprika
1/4 teaspoon pepper
1 1/2 cups cut-up cooked chicken
1/2 cup ready-to-serve chicken broth
1 cup reduced-fat sour cream
Hot cooked wide egg noodles, if desired
Chopped fresh parsley, if desired

Steps:

Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook onions, celery and garlic in skillet about 5 minutes, stirring frequently, until onions are tender. Stir in paprika and pepper. Cook 1 minute, stirring constantly.
Stir in chicken and broth. Heat to boiling; reduce heat to medium. Stir sour cream into liquid in skillet. Heat over medium heat just until heated through. Serve over noodles. Sprinkle with parsley.

Nutrition Facts : Calories 225, Carbohydrate 17 g, Cholesterol 65 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 250 mg