CHICKEN PAD THAI

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Chicken Pad Thai image

Delicious, easy & quick pad thai that is suitable for egg & fish allergy sufferers.

Provided by Pyrenees Pursuits

Time 42m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Marinate chicken in corn flour and soy sauce while you prepare the other ingredients.
  • Cook noodles according to package instructions.
  • Whisk together the ingredients for the pad thai sauce.
  • In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper. Saute for a couple of minutes then add the chicken. Cook the chicken. If drying out add a bit of chicken stock.
  • Add the cooked noodles and a bit of the pad thai sauce. At any point if getting too dry just add a bit of chicken stock. Add the rest of the pad thai sauce - stir well to coat noodles. Cook for about 3 minutes. Serve hot.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #meat

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