Best Chicken Or Turkey Tetrazzini Deluxe Recipes

CHICKEN OR TURKEY TETRAZZINI DELUXE

Chicken or Turkey Tetrazzini Deluxe image

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Provided by DACLKG

Categories World Cuisine Recipes European Italian

Time 1h

Yield 12

Number Of Ingredients 16

Ingredients

1 (16 ounce) package linguine pasta
½ cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas
½ cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Preheat oven to 375 degrees F (190 degrees C).
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
Bake in the preheated oven for 25 to 35 minutes, or until heated through.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g

CHICKEN TETRAZZINI DELUXE

Chicken Tetrazzini Deluxe image

I can't remember where I found this recipe but it's one of my favorites and my daughter's too!! super easy!

Provided by Phoenix Food Queen

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) package spaghetti
1/2 cup margarine, melted
1/2 lb sliced mushrooms, fresj
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup water
4 cups cooked chicken, cubed
1 cup sharp cheddar cheese, shredded
1 (10 ounce) package frozen peas
1/2 cup sherry wine (optional)
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup parmesan cheese, grated
paprika

Steps:

preheat over to 375 degrees.
break spaghetti in to halves or thirds, prepare according to package directions and drain.
In large pan, saute mushrooms in melted margarine until tender.
Stir in soup and water.
Cook and stir until well blended.
Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
Turn in to a 13" x 9" x 2" baking dish.
top with parmesan cheese and sprinkle with paprika.
bake for 45 minutes or until thoroughly heated.

Nutrition Facts : Calories 640.4, Fat 29.7, SaturatedFat 9.6, Cholesterol 78.3, Sodium 1321.6, Carbohydrate 55, Fiber 3.6, Sugar 5.1, Protein 37.3

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