CHICKEN OR TURKEY POT PIE
Quick and good! You can use chicken in place of the turkey, if desired.
Provided by Bill
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
- Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
- Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 31.5 g, Cholesterol 35.2 mg, Fat 20.9 g, Fiber 3.9 g, Protein 16.3 g, SaturatedFat 6 g, Sodium 560.2 mg, Sugar 0.3 g
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