CHICKEN OR PORK CURRY RICE WITH RAISINS

Chicken or Pork Curry Rice With Raisins image

Provided by Kittencalrecipezazz

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

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3 -4 tablespoons oil
1 large onion, chopped (or use 2 medium onions)
1 -3 tablespoon curry powder (or to taste)
3 boneless chicken breasts, cut into 1/2-inch strips, can use pork in place of chicken cut into strips
4 cups cooked white rice (1-1/3 raw, cooled or cold)
1 (10 ounce) package small frozen baby peas
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup raisins or 1 cup currants
3/4 cup olive oil
1/4 cup white wine vinegar
2 teaspoons cumin (or to taste)
salt and pepper

Steps:

Heat 3-4 tablespoon oil in a large skillet over medium heat.
Add in chopped onions and curry powder; saute for 5-6 minutes.
Add in the chicken strips and saute until completely cooked through (about 4-5 minutes).
Transfer the chicken to a bowl to cool (or refrigerate).
To the skillet with the onions, add in rice, peas, roasted red peppers and raisins; mix to combine, then transfer to the bowl with the cooked chicken.
In a bowl whisk together the 3/4 cup oil, wine vinegar and cumin.
Add to the rice mixture in the bowl; toss well (adjusting the three ingredients to taste).
Season with salt and pepper.
Serve at room temperature.

Nutrition Facts : Calories 1080.8, Fat 62.2, SaturatedFat 10.3, Cholesterol 69.6, Sodium 760.1, Carbohydrate 100, Fiber 7.5, Sugar 27.4, Protein 33.5