CHICKEN OLE'
This dish is perfectly creamy (thanks to the soups) and the salsa gives it a very nice zip. We used a Mexican cheese blend and a medium heat salsa... and were so pleased with the results. It's worth noting that cooking for an hour does cause quite a bit of browning. This made the cheese taste wonderful, but did affect the...
Provided by Shirley Turnbough
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil chicken breasts in a pan of water,until done.
- 2. Cut chicken breats into bite size pieces.
- 3. Combine onion,soups,milk & salsa in a bowl.
- 4. Layer in a 13x9x2 baking dish, start with the soup mixture first,then chicken,then tortilla strips and cheese.
- 5. Bake at 325 degrees for 1 hour.
- 6. The red chili salsa does not make this hot. You can also substitute mild,medium or hot regular salsa instead if you want.
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