CHICKEN NOODLE SOUP RECIPE - (5/5)

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Chicken Noodle Soup Recipe - (5/5) image

Provided by carlaschwartz

Number Of Ingredients 12

2 to 3 pounds stewing chicken
2 1/2 quarts water
3 teaspoons salt
2 teaspoons chicken bouillon granules
1/2 medium onion, chopped
1/8 teaspoon pepper
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1 cup carrots, diced
1 cup celery, diced
1 1/2 cups uncooked fine noodles

Steps:

  • In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks. Skim fat from broth; bring to a boil. Add noodles; cook until noodles are done. Return chicken to kettle; adjust seasonings to taste. Remove bay leaf before serving.

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