RACHEL'S MEXICAN CASSEROLE

RACHEL'S MEXICAN CASSEROLE image

Yield 6-8 Servings

Number Of Ingredients 13

2 cups crushed tortilla chips
1 pound ground turkey
1 can black beans, drained
½ can pinto beans, drained
1 can corn kernels, drained
1 can black olives, sliced
1 can tomato sauce
1 ½ cups pico de gallo salsa
1 cup chopped red onion
1 red bell pepper, fine dice
¼ cup chopped cilantro
1 tablespoon chopped garlic
12 oz grated mixed cheese (I use the Mexican mix)

Steps:

Pre-heat oven to 350 degrees. Grease a 9x13 baking dish. Scatter half the tortilla chips on the bottom. Brown the turkey with ½ cup pico de gallo salsa. Drain. Combine the turkey, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, and garlic in a bowl. Place half the mixture in the baking dish. Sprinkle half the cheese over the mixture. Place the other half of the mixture in the baking dish. Sprinkle remaining cheese and tortilla chips on top. Bake for 40 mins. Let sit five minutes before serving.