CHICKEN NOODLE SOUP
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions, 8 to 10 minutes. Drain, and set aside.
- While the noodles are cooking, combine the chicken broth, onion, carrots, and celery in a large saucepan, and bring to a boil over high heat. Cover, reduce the heat to medium-low, and simmer until the vegetables are tender, about 12 minutes.
- Add the cooked noodles and the chicken to the soup. Season with salt and pepper to taste. Ladle the soup into bowls, sprinkle with the cheese and parsley, and serve.
- nutrition information
- Fat: 14g (before), 2.4g (after)
- Calories: 430 (before), 101 (after)
- Protein: 12g
- Carbohydrates: 10g
- Cholesterol: 23mg
- Fiber: 2g
- Sodium: 675mg
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