CHICKEN NOODLE CASSEROLE
I found this in the Sunday coupon inserts of the Houston Chronicle, and after changing it up just a smidgen, we really enjoy it as a quick and easy and inexpensive meal! It's a drier casserole, so if you like creamy ones, you may want to add more milk. I'm just posting my version. I think you could probably make this with tuna for a yummy variation, also! I hope you enjoy!
Provided by Troop Angel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, chicken and noodles in a 1/2-qt casserole dish.
- Bake at 400°F for 20 minutes, or until hot. Stir.
- Mix bread crumbs with butter in a cup and sprinkle over chicken mixture.
- Bake for 5 minutes or until golden brown.
Nutrition Facts : Calories 418.8, Fat 19.1, SaturatedFat 7.6, Cholesterol 92.8, Sodium 1046.6, Carbohydrate 36.4, Fiber 2.8, Sugar 2.8, Protein 24.6
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