CHICKEN-NOODLE CASSEROLE

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Chicken-Noodle Casserole image

Make and share this Chicken-Noodle Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces wide egg noodles
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat)
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 cup croutons or 1/2 cup breadcrumbs

Steps:

  • Cook noodles as directed on package; drain.
  • Combine soup and milk, chicken and cheese and heat to a boil.
  • Add salt and noodles; stir together.
  • Place in a buttered 1-1/2 quart casserole.
  • Top with croutons or bread crumbs.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 242.6, Fat 12, SaturatedFat 5, Cholesterol 53.2, Sodium 658.5, Carbohydrate 20.9, Fiber 0.8, Sugar 0.7, Protein 12.2

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