CHICKEN NACHOS ( RESTAURANT STYLE)

Chicken Nachos ( Restaurant Style) image

Provided by JLBurnell

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Previous Next

2 garlic cloves, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded cooked whole chicken breast
salt and pepper
1 cup salsa
0.5 (12 ounce) package tortilla chips
1 (8 ounce) package shredded cheddar cheese or 1 (8 ounce) package monterey jack cheese, blend
1/2 large tomatoes, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
Mix in shredded chicken, salt and pepper.
Toss until well coated with oil.
Stir in the salsa.
Arrange tortilla chips on a large baking sheet.
Spoon the chicken mixture over tortilla chips.
Top with Cheddar/Monterey Jack cheese blend and tomato.
Bake in the preheated oven 10 minutes, or until cheese has melted.
Remove from heat and sprinkle with green onion tops before serving.