CHICKEN 'N PEACHES

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Chicken 'n Peaches image

An interesting flavor combination with the sweet peaches and tender chicken strips. The parmesan cheese adds a nice background flavor. Fresh, ripe peaches may be substituted for the canned.

Provided by MMers

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 whole boneless skinless chicken breasts
salt and pepper
1/4 cup butter
1 large onion, finely chopped
2 cloves garlic, minced
2 teaspoons paprika
1 (28 ounce) can peaches, drained,rinsed,drained again and sliced
1 1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup freshly grated parmesan cheese

Steps:

  • Slice chicken into strips.
  • Season with salt and pepper.
  • Set aside.
  • In medium bowl, mix together sour cream and mayonnaise.
  • Set aside.
  • Melt 2 tbsp butter in medium frying pan.
  • Stir-fry chicken strips for about 3 minutes or until no longer pink inside.
  • Set aside and keep warm.
  • Heat remaining butter in same pan.
  • Cook onions and garlic until softened but not browned.
  • Add cooked chicken and paprika.
  • Stir to combine.
  • Place in a single layer in a 7 by 11 inch broiler-proof baking pan.
  • Top with sliced peaches, then sour cream mixture.
  • Bake in preheated 350F degree oven for about 15 minutes or until heated through.
  • Sprinkle with Parmesan cheese and broil on low for about 5 minutes or until flecked with brown.
  • Serve over cooked white rice.

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