CHICKEN N' DUMPLINGS LICKETY-SPLIT

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Chicken N' Dumplings Lickety-Split image

Make and share this Chicken N' Dumplings Lickety-Split recipe from Food.com.

Provided by halloweencat01

Categories     Chicken

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 large reynolds oven cooking bag
2 tablespoons flour
1 (1 1/2 ounce) package chicken gravy mix
1/4 teaspoon garlic powder
1 1/2 cups water
4 medium carrots, sliced
2 stalks celery, sliced
6 -8 chicken drumsticks
1 dash salt and pepper
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 350°F.
  • Shake flour in oven cooking bag. Place in 13x9 inch baking pan.
  • Add gravy mix, garlic powder and water and squeeze oven bag to blend ingredients.
  • Place carrots and celery in bag in an even layer.
  • Sprinkle chicken with seasonings and place on top of vegetables in bag.
  • Arrange biscuits around chicken, then close and tie bag shut. Cut six 1/2- inch slits in top of bag. Bake until chicken is tender 50-55 minute.

Nutrition Facts : Calories 646.4, Fat 27.1, SaturatedFat 7.2, Cholesterol 121, Sodium 1834.9, Carbohydrate 62.8, Fiber 4.3, Sugar 11.9, Protein 37.1

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