MOCHA CRUMB CRUST FOR CHEESECAKE
I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate crust on a plain cheesecake.
Provided by Roxanne J.R.
Categories Cheesecake
Time 13m
Yield 1 9 inch crust
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Stir together crumbs, sugar, cocoa and instant espresso in medium bowl.
- Add butter; stir until well blended.
- Press mixture firmly onto bottom and 1-inch up side of 9-inch springform pan.
- Bake 8 minutes; cool slightly.
Nutrition Facts : Calories 2161.2, Fat 118.4, SaturatedFat 52.9, Cholesterol 162.5, Sodium 1409.6, Carbohydrate 264.4, Fiber 9.7, Sugar 50, Protein 17
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