CHICKEN MICHAEL
Something I came up with using what I had in the pantry. I served with rice and steamed asparagus. I think cream of chicken soup would work also.
Provided by Mikekey *
Categories Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Coat a 8x8-inch baking dish with nonstick cooking spray.
- 2. Place thighs in baking dish,
- 3. In mixing bowl, whisk remaining ingredients together. Cover the thighs with soup mixture and cover with foil.
- 4. Bake 50 minutes, remove foil and bake another 10 minutes, until hot and bubbly.
- 5. Serve thighs with some sauce on each.
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