CHICKEN MEXICANA

Chicken Mexicana image

Who can resist a two-for-one deal? Our 10-minute Mexican chicken offers just that, with delicious Southwestern flavor that's ready in minutes.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
1 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style Shredded Cheese
1/4 cup sliced black olives
2 cups hot cooked instant brown rice
1 Tbsp. chopped cilantro

Steps:

Mix chicken strips and salsa in medium skillet. Cook on medium heat 4 min. or until heated through, stirring occasionally.
Add cheese and olives; cover. Cook 1 min. or until cheese is melted.
Serve over rice; sprinkle with cilantro.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1380 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 2 g, Protein 27 g

*** Explore more Chicken Mexicana Recipes »

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