CHICKEN MEATBALLS WITH PINEAPPLE ORANGE GLAZE
Make and share this Chicken Meatballs With Pineapple Orange Glaze recipe from Food.com.
Provided by Carmen B.
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F (175 C).
- In a medium bowl, combine ground chicken, breadcrumbs, onion, parsley, ginger, hot sauce, salt and fresh-ground pepper to taste. Mix well to incorporate. Shape into 16 equal-sized meatballs about 1-1/4 inches round.
- Place on a lightly greased baking sheet and bake for 20 minutes.
- While the meatballs are baking, in a small saucepan, warm butter, add the garlic and saute 30 seconds to 1 minute Add the crushed pineapple, and orange juice concentrate. Bring to a boil, soften the cornstarch in a little cold water and stir into boiling liquid. Stir while simmering until the mixture becomes syrupy. Remove from the heat and cool slightly.
- Toss meatballs in the glaze.
Nutrition Facts : Calories 256.2, Fat 9.2, SaturatedFat 4.5, Cholesterol 74.8, Sodium 300.3, Carbohydrate 22, Fiber 1.2, Sugar 11, Protein 20.8
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