CHICKEN MARSALA SANDWICHES

Chicken Marsala Sandwiches image

Satisfy four stomachs with this ingenious way to consume a classic! Our Chicken Marsala Sandwiches deliver all the flavor you love on ciabatta rolls.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 Tbsp. oil
1 pkg. (8 oz.) sliced fresh mushrooms
1 large onion, thinly sliced
2 cloves garlic, minced
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
3/4 cup Marsala wine
1/4 cup fat-free reduced-sodium chicken broth
1/2 tsp. dried Italian seasoning
4 small ciabatta sandwich rolls, cut in half horizontally, toasted
2 KRAFT Slim Cut Mozzarella Cheese Slices, cut in half, divided

Steps:

Heat oil in large skillet on medium-high heat. Add mushrooms, onions and garlic; cook and stir 10 min. or until onions are tender.
Stir in chicken, wine, broth and seasoning; cook 2 min. or until wine is cooked off, stirring occasionally.
Fill rolls with cheese and chicken mixture.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g