CHICKEN MARSALA RAVIOLI FILLING

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Chicken Marsala ravioli filling image

Number Of Ingredients 13

8 ounces Chicken breast, cut into strips
4 tablespoons Olive oil
1 Shallot, chopped
1 Garlic clove, chopped
1/4 cup Marsala wine
4 slices Thin prosciutto, cut into strips
4 Bay leaves
2 tablespoons Bread crumbs
To taste Fresh parsley and thyme
2 tablespoons Parmesan cheese, grated
To taste Salt and pepper
1 Egg
1/4 cup Heavy cream

Steps:

  • Brown chicken in 2 Tbsp olive oil over med-high heat. Add shallot and garlic. Deglaze with Marsala wine.
  • Take away from heat and flambé. Return pan to stove. Add prosciutto and herbs.
  • Sprinkle in bread crumbs and 1 Tbsp Parmesan. Drizzle in 1 Tbsp olive oil to keep moist.
  • Discard bay leaves. Pulse ingredients together in a food processor.
  • Add cream, egg and remaining Parmesan cheese and olive oil. Pulse again.
  • Chill before filling ravioli.

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