CHICKEN MARENGO (CROCK POT)
So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe..
Provided by Donna Matthews
Categories Chicken Thigh & Leg
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine wine and spaghetti sauce mix in crock pot.
- Add chicken thighs, stirring to somewhat coat.
- Cook on low for 6-7 hours, or on auto for 4-5 hours.
- Turn crock pot to high.
- Add tomatoes, cut into eighths, and mushrooms, whole or sliced.
- If gravy is thinner than you would like it, add cornstarch mixed with a little cold water.
- Cook on high 30-40 minutes.
- This is very good served over noodles or with mashed potatoes.
Nutrition Facts : Calories 212, Fat 5.6, SaturatedFat 1.4, Cholesterol 114.5, Sodium 723.7, Carbohydrate 7.3, Fiber 0.9, Sugar 1.6, Protein 28.5
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