CHICKEN MACARONI CASSEROLE
Tried it a long time ago - marked it "GOOD" in the church cook book! Came from a lovely Mennonite quilter and good cook in Southwest Ontario. Now I need the carb count so I can make it again for my diabetic son.
Provided by HeidiRenee
Categories Oven
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Dice onion, brown in pan with butter.
- Add in chicken breasts, cook thoroughly.
- Dice chicken.
- Put into 9 x 13 baking dish.
- Add uncooked macaroni and cheese.
- Mix milk, soups and chicken broth, pour over chicken.
- Can make the day before and refrigerate up to 24 hours.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 403.3, Fat 19.4, SaturatedFat 8.9, Cholesterol 71.4, Sodium 726.8, Carbohydrate 30.8, Fiber 1.2, Sugar 1.9, Protein 25.3
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