CHICKEN MACARONI CASSEROLE

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Chicken Macaroni Casserole image

Tried it a long time ago - marked it "GOOD" in the church cook book! Came from a lovely Mennonite quilter and good cook in Southwest Ontario. Now I need the carb count so I can make it again for my diabetic son.

Provided by HeidiRenee

Categories     Oven

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 onion, diced
1 tablespoon butter
4 chicken breasts, cooked
1 1/2 cups milk
2 cups chicken broth
3 cups macaroni, uncooked
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/2 lb cheddar cheese, cubed

Steps:

  • Preheat oven to 350.
  • Dice onion, brown in pan with butter.
  • Add in chicken breasts, cook thoroughly.
  • Dice chicken.
  • Put into 9 x 13 baking dish.
  • Add uncooked macaroni and cheese.
  • Mix milk, soups and chicken broth, pour over chicken.
  • Can make the day before and refrigerate up to 24 hours.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 403.3, Fat 19.4, SaturatedFat 8.9, Cholesterol 71.4, Sodium 726.8, Carbohydrate 30.8, Fiber 1.2, Sugar 1.9, Protein 25.3

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