CHICKEN LOLLIPOPS
Steps:
- For Marination cornflour - 2 tblsp. soya sauce - 2 tblsp. vinegar - 1 tsp Red chilli paste - 1 tsp. Ginger paste - 2 tsp. Garlic paste - 1 tsp. Ajinomoto - ΒΌ tsp. salt - to taste For Batter Maida - 6 tblsp. Cornflour - 6 tblsp. Coriander - 1 tblsp. Garlic - 1 tblsp. Ginger - 1 tblsp. Vinegar - 1 tblsp. Red chilli paste - 1 tblsp. Egg - 1 Ajinomoto - 1/8 tsp. Orange red color - 1/8 tsp. Celery - 1 tsp. salt - to taste water - as required First, dry out the chicken pieces on a muslin cloth to remove out excess water. 2. Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours. 3. Mix all the ingredients under "for batter" with enough water to make a thick batter. 4. Dip the lollypops in batter and deep fry. 5. Serve as a starter with Schezuan sauce.
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