CHICKEN LIVERS WITH PINEAPPLE

Chicken Livers With Pineapple image

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook.

Provided by Imagenie

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken liver
soy sauce
1/4 cup vegetable oil
1 (8 ounce) can pineapple chunks, drained
1 1/4 cups pineapple juice
1/4 cup vinegar
1/4 teaspoon salt
1/4 cup sugar
1 cup chinese peas
2 cups rice, cooked

Steps:

Cut the livers in half and dip in the soy sauce.
Heat the oil in a frying pan and brown the livers in it quickly.
Add the pineapple and almonds and remove from the heat.
Combine the pineapple juice, vinegar, salt, sugar and cornstarch and stir over low heat until clear, thickened and smooth.
Pour over the chicken livers, if desired, add the Chinese peas cooked in a little boiling salted water until barely tender.
Serve over rice.

Nutrition Facts : Calories 763.5, Fat 19.9, SaturatedFat 3.7, Cholesterol 392.4, Sodium 230.7, Carbohydrate 115.1, Fiber 4.2, Sugar 30.9, Protein 28.4