CHICKEN LIVER PATE WITH CARAMELIZED ONIONS
Steps:
- Bring livers, onion , chicken broth , salt and pepper to boil for 8 to 10 minutes. Drain the liquid and discard it. Add 1/4 pound of butter and 1/4 cup of Brandy or Cognac to the already cooked livers and onion. Mix all these ingredients in a food processor until it gets paste consistency. Refrigerate and eat cold. Add caramel onions on top. It is an attractive canape served on salty or ginger crackers or toast . Green apple bits could be added for decoration.
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