CORNED BEEF HASH
My mom used to make this quick and easy dish for us all the time when we were growing up. I love to cook my mothers recipes as it brings back wonderful childhood memories. I love this dish on top of cooked, plain white rice.
Provided by Mebriella
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat the oil over medium high heat. Fry the potatoes for about 5 minutes.
- Add in the onions and tomatoes and continue cooking and mixing well.
- Add the corned beef and water to the skillet and mix well.
- Simmer on low heat for 5-10 minutes.
- Enjoy on cooked white rice.
Nutrition Facts : Calories 168, Fat 13, SaturatedFat 3.2, Cholesterol 38.9, Sodium 453.1, Carbohydrate 4.8, Fiber 0.8, Sugar 1.2, Protein 7.8
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