CHICKEN LIVER PATE
I got this recipe from a Better Homes and Gardens cookbook, and modified it for my families tastes. I have been making it for social gatherings for about 15 years.
Provided by kaytwells
Categories Very Low Carbs
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Melt butter over medium heat. Add onion and cook for about 10 minutes or until golden. Add liver and garlic, cook until livers are browned but still pink inside. Stir in brandy or cognac and cook 5 additional minutes. Place all ingredients into food processor and process until smooth.
- Spoon mixture into serving bowl, cover and refrigerate overnight or at least 4 hours.Let stand at room temperature for 30 minutes prior to serving.
- I serve this with assorted crackers, Triskets and Club crackers are great.
Nutrition Facts : Calories 847.6, Fat 59.4, SaturatedFat 32.8, Cholesterol 1192.7, Sodium 1157.7, Carbohydrate 10, Fiber 1, Sugar 2.1, Protein 53.7
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