CHICKEN LETTUCE WRAPS

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Categories     Chicken     Leafy Green     Low Fat     Healthy

Yield 6-8 wraps

Number Of Ingredients 12

2 T soy sauce
1 T dry sherry
1 T hoisin sauce+ 2 T
1 t rice vinegar
1 T peanut oil or dark sesame oil (for wok)
1 T minced garlic
1 T minced peeled fresh ginger
1 (14 oz) pkg coleslaw
1 rotisserie chicken-meat pulled off and shredded
1/2 C sliced green onions (optional)
12 Bibb or Boston lettuce leaves
1/4 C chopped cashews

Steps:

  • 1) Combine 1st 4 ingredients (thru rice vinegar) in a small bowl. Toss garlic and 2 T hoisin sauce to shredded chicken. 2) Heat large skillet or wok. Add oil; swirl to coat. Add ginger to heated oil. Then add coleslaw and soy sauce mixture. Cook 1 minute, or until it just begins to wilt. Add chicken to pan and toss until heated. 3) Divide lettuce leaves among the plates. Fill lettuce with chicken/coleslaw mixture. Top with cashews.

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