CHICKEN LASAGNA WITH TARRAGON-CHEESE SAUCE

Chicken Lasagna with Tarragon-Cheese Sauce image

Add Italian flavor to your family's meal. Serve chicken lasagna with tarragon-cheese sauce - a perfect dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 12

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Ingredients

6 uncooked lasagna noodles (6 ounces)
1 tablespoon butter or margarine
1 1/2 cups sliced mushrooms (4 ounces)
1 medium onion, chopped (1/2 cup)
1 cup ready-to-serve chicken broth
2 tablespoons chopped fresh or 1 teaspoon dried tarragon leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup shredded Swiss cheese (4 ounces)
1 1/2 cups diced cooked chicken
1 jar (2 ounces) diced pimientos, drained

Steps:

Heat oven to 325°. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches. Cook and drain noodles as directed on package.
Melt butter in 12-inch skillet over medium heat. Cook mushrooms and onion in butter, stirring occasionally, until tender. Stir in broth, 1 tablespoon of the tarragon, the salt and pepper. Heat to boiling; reduce heat to low. Stir in cream cheese and Swiss cheese until melted. Stir in chicken and pimientos.
Cut noodles crosswise in half. Arrange 6 pieces, overlapping edges, in baking dish. Spread half of the sauce over noodles. Repeat layers of noodles and sauce. Cover and bake 25 to 30 minutes or until hot in center and bubbly around edges. Sprinkle with remaining 1 tablespoon tarragon. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 90 mg, Fiber 1 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 490 mg