CHICKEN LASAGNA FLORENTINE
One of my sister's student's made this for her at Christmas. Everyone in our family loved-including the kids. We have already made it again. When I did, I doubled the receipe and put it in a 13X9 pan. I also used lower fat ingredients where I could and deleted the mayonnaise altogether (I do not like mayonnaise). The Lasagne was just as good as the first time.
Provided by NancyRob
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions; drain and set aside.
- Drain spinach well, pressing between layers of paper towels.
- Combine spinach, chopped chicken, and next 11 ingredients in a large bowl, set aside.
- Arrange 3 noodles in a greased 11 X 7 inch baking dish.
- Spread half of chicken mixture over noodles.
- Repeat with remaining noodles and chicken mixture.
- Sprinkle with Parmesan cheese.
- Cover and bake at 350 degrees for 55 to 60 minutes or until hot and bubbly.
- Let stand 15 minutes before cutting.
- yield 6 servings.
Nutrition Facts : Calories 592.4, Fat 36.7, SaturatedFat 18.4, Cholesterol 110.2, Sodium 1366.9, Carbohydrate 31.2, Fiber 2.2, Sugar 3.4, Protein 35.1
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