CHICKEN LAKSA
Can be done without chicken and add extra veggies or without noodles and add in e.g courgetti or carrot ribbons.
Provided by keencook146
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Peel garlic and ginger and add to food processor. Also add chilli, turmeric, trimmed spring onions, peanut butter, 1 lime, coriander, soy and fish sauce. Blitz to a paste. Put chicken in a plastic bag with salt, pepper and give spice. Bash until 1.5cm thick. Cook on a frying pan/griddle pan until cooked through (turn after 4 min).
- Pour 800ml of boiling water into a big pan and crumble in the stock cube.
- Trim the squash and grate and tip in to the pan.
- Tip the blitzed paste in to the stock and add the noodles (if using). Cut asparagus in half. Add to the pan+ coconut milk, and as soon as it boils, taste and then turn the heat off.
- Finally drizzle the chicken with honey in the pan before serving. Serve with lime wedges.
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