HAWAIIAN-STYLE TURKEY BRINE

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HAWAIIAN-STYLE TURKEY BRINE image

Number Of Ingredients 8

•4 quarts pineapple juice
2 Cup Brown Sugar
1-1/3 Cup Soy Sauce
1 Cup Light Maple Syrup
1-1/2 Cup Kosher Salt
6 Cloves Garlic (cut into halves)
4-6 Whole Bay Leaves
2 Tablespoon Red Pepper (crushed)

Steps:

  • Combine all ingredients. Place turkey in large dish or container and pour brine over. Cover and allow to brine for 1 hour per pound. Because of the acid from the pineapple juice in this brine you do not want to leave your turkey in the brine for too long.

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