CHICKEN KOFTA CURRY

Chicken Kofta Curry image

Make and share this Chicken Kofta Curry recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 teaspoons ground coriander
3 teaspoons ground cumin
1 teaspoon ground cinnamon
1 kg ground chicken
2 tablespoons minced garlic
2 tablespoons grated fresh ginger
1/2 teaspoon turmeric
1 teaspoon chili powder (or to taste)
4 tablespoons flour
1 egg
1 teaspoon salt
4 tablespoons oil
2 onions, chopped
10 fresh curry leaves
1 (400 g) can canned tomatoes, chopped
1 (400 ml) can coconut milk

Steps:

Mix the first 3 spices together in a small bowl; set aside.
Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl and mix well.
Form into golf ball sized balls.
Heat half the oil in a pan and brown the balls; drain and set aside.
Heat the remaining oil and cook the onions for 5 minutes. Add the curry leaves and remaining mix of ground spices, garlic and ginger to the pan and cook for a further 2 to 3 minutes.
Add the tomatoes and coconut milk; simmer for 10 minutes.
Season to taste with salt and pepper, add the meatballs and cook for another 15 minutes.

Nutrition Facts : Calories 785.9, Fat 57.7, SaturatedFat 27.2, Cholesterol 261.5, Sodium 923.1, Carbohydrate 22.5, Fiber 3.7, Sugar 5, Protein 50.3

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