CHICKEN KIVA
This version of a stuffed chicken is filled with cream cheese and chiles, from The Hatch Chile Cookbook, .
Provided by TheGrumpyChef
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On the top of each flat chicken breast spread 1 tbsp of cream cheese. Pace the whole green chile over the cheese on each breast, making sure to spread to cover the entire chicken breast.
- Roll the breast up, tucking in the ends. Secure the roll with a toothpick and set aside.
- On a dinner plate, mix the flour, red chile powder and garlic.
- Dredge each breast in the flour mixture.
- Spray a cookie sheet with non'sticking cooking spray and place the breasts on the sheet.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 451.8, Fat 8.6, SaturatedFat 4.1, Cholesterol 152.8, Sodium 214.2, Carbohydrate 30.5, Fiber 2.1, Sugar 3.1, Protein 60.1
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