CHICKEN KEBABS WITH SOBA NOODLES RECIPE - (4.5/5)

Chicken Kebabs with Soba Noodles Recipe - (4.5/5) image

Provided by á-90

Number Of Ingredients 16

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7 oz uncooked soba noodles
3 TBS rice vinegar, divided
2 TBS dark sesame oil
2 TBS honey, divided
1/4 tsp sugar
1/4 c green onions, thinly sliced
1 medium cucumber, seeded and thinly sliced
2 TBS low sodium soy sauce, divided
1 TB ginger, minced
1 TB peanut oil
1 lb skinless, boneless chicken breasts, cut into 1 1/2 in. pieces
Cooking Spray
1/4 c creamy peanut butter
2 TBS water
2 TBS sambal oelek (ground fresh chile paste) or chile garlic paste
Chopped fresh cilantro

Steps:

Cook noodles omitting salt and fat; drain and rinse with cold water. Drain. Combine 2 TB vinegar, sesame oil, 1 TB honey, and sugar in a large bowl, stirring with a whisk. Add noodles, onions, and cucumber; toss to combine. Combine remaining 1 TB honey, 1 TB soy sauce, ginger, and peanut oil in a medium bowl, stirring with a whisk. Add chicken to bowl; toss to coat. Thread chicken evenly onto 4 skewers. Heat grill to medium-high heat. Coat with cooking spray. Add kebabs to pan; cook 12 minutes or until done, turning to brown all sides. Combine remaining 1 TB vinegar, remaining 1 TB soy sauce, peanut butter, 2 TBS water, and sambal oelek in a medium bowl, stirring with a whisk. Drizzle mixture over chicken. Garnish with cilantro. Serve with noodles.