CHICKEN KATSU CURRY
Great serve with rice and garnished with cilantro
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 7
Steps:
- Once pounded season the chicken with salt and pepper. Set aside
- In a saucpan place the curry cubes and heat on high. Slowly whisk in the water until a thick sauce forms. Reduce heat and cook 2 minutes. Remove from heat.
- Put the flour, egg and panko in 3 separate shallow dishes.
- Dredge the chicken in the flour first then dip in egg then dredge in Panko. I a large skillet add about 1/2 inch of oil. Add the chicken pieces and cook 3 to 4 minutes on each side. Depending on the thickness of the chicken.
- Transfer the chicken to a plate and drizzle the curry sauce on top.
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