CHICKEN, KALE, & WHITE BEAN SOUP

Chicken, Kale, & White Bean Soup image

Provided by Tara Pacheco @tnj2008

Number Of Ingredients 10

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1 - whole roaster chicken, cooked & deboned.
6 quart(s) water
3 package(s) goya powdered chicken bouillon
1 large sweet onion
4 tablespoon(s) minced garlic
3/4 box(es) small pasta
1 pound(s) fresh kale, chopped
2 can(s) small white beans
4 tablespoon(s) olive oil
- salt and pepper, to taste

Steps:

Heat oil over medium heat on your stove top in a large soup pan. Peel onion. Add to food processor and mince until very fine. Add onion and garlic to hot pan and cook through, being careful not to burn your garlic. Lower heat if necessary.
Add water to the pot and bring to a boil. Then, add your pasta and bouillon. Allow water to return to a boil before adding your next ingredients.
Next - add in your chicken, kale, and beans. Season with salt and pepper. Allow to boil for 20-30 minutes.