CHICKEN KABOBS

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Chicken Kabobs image

Make and share this Chicken Kabobs recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 30

3 limes
4 garlic cloves, minced
1 large onion, peeled and roughly chopped
3 spring onions, roughly chopped
3 scotch bonnet peppers, roughly chopped
1/2 teaspoon turmeric
3 tablespoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon dried thyme
1 ounce fresh ginger, peeled
1 teaspoon ground black pepper
1/4 cup vegetable oil
3 tablespoons water
1 teaspoon fresh cilantro, roughly chopped
1 pinch cayenne pepper
4 boneless chicken breasts (cut in bite sized chunks)
1 large red pepper (chopped skewer sized)
1 large orange bell pepper (chopped skewer sized)
1 large green pepper (chopped skewer sized)
1 large yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer)
1 large sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer)
1 (15 1/4 ounce) can pineapple chunks (juice drained, can keep for later addition to extra reserved rub)
12 small onions, skins peeled off (small white onions)
1 mango (peeled and chopped into bite size pieces)
2 cups cooked rice
1 teaspoon cilantro (optional)
1 green onion, sliced in thin slices
1/2 cup coconut milk

Steps:

  • Slice limes in half, squeeze lime juice into food processor or Magic Bullet bowl.
  • De seed the chili, (be careful and use gloves) only using the outside flesh.
  • Add garlic and rest ingredients to food processor bowl.
  • Blend until all bits are mixed.
  • Save 1/4 of marinade to dot on meat after grilling.
  • Place meat into a dish or plastic bag, making sure the meat is completely covered.
  • Put in refrigerator for at least 2 hours, more is better. (Up to 24 hours for outstanding tastes).
  • If using wooden skewers, make sure you have soaked them in water for at least 30 minutes.
  • Prepare grill, and remove meat from marinade, (throw excess away).
  • Add 1 tablespoon of pineapple juice to extra reserved amount of jerk seasoning.
  • Thread chicken with vegetable, and fruit ingredients onto skewers in your own unique, creative way.
  • Carefully put chicken/vegetable skewers on grill, and turning frequently, cook for at least 10-15 minutes at a medium heat. (Watch them carefully).
  • Last 3-5 minutes lavishly apply (as desired) the extra Jerk Seasoning, to the kabobs.

Nutrition Facts : Calories 908.2, Fat 35.1, SaturatedFat 11.5, Cholesterol 92.8, Sodium 433.9, Carbohydrate 115.9, Fiber 13.9, Sugar 53.3, Protein 40.5

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