BRAN MUFFINS

Bran Muffins image

I found this recipe awhile ago. These bran muffins are yummy! The recipe makes 24 muffins. I usually cut it in half and make a dozen for my family of 4.

Provided by Kelli Thomas @kelli1

Number Of Ingredients 9

Ingredients

3 cup(s) unprocessed wheat bran
1 cup(s) brown sugar
1 cup(s) boiling water
1/2 cup(s) softened butter
2 1/2 cup(s) flour
2 teaspoon(s) baking soda
1 teaspoon(s) salt
2 - eggs, beaten
2 cup(s) buttermilk

Steps:

Mix 1 cup of wheat bran with 1 cup of boiling water. Stir and let sit so bran absorbs the water.
In a separate bowl, blend sugar and butter. Set aside for later.
In a separate bowl, measure and combine flour, baking soda, and salt. Combine the beaten eggs with the moistened bran. Add it to the flour mixture.
Add the remaing 2 cups of bran, buttermilk, and blended sugar-butter mixture to the flour mixture. Stir until well blended.
Spoon into prepared muffin pan (for moister muffins, use a muffin baking cup) and bake at 400 degrees for 15 minutes.

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