Make and share this Chicken Jambalaya recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put chicken, onion, garlic, stock, tomatoes and rice in pot.
- Add chili powder, paprika and oregano.
- Stir well and bring to boil.
- Reduce heat,cover and simmer 25 minutes.
- Add peppers, sweetcorn and peas.
- Simmer further 10 minutes, covered,or until rice is tender.
- Season to taste.
Nutrition Facts : Calories 586.9, Fat 14.1, SaturatedFat 3.8, Cholesterol 68.6, Sodium 307.9, Carbohydrate 81.6, Fiber 7.9, Sugar 9.7, Protein 34.6
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