CHICKEN JAMBALAYA

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Make and share this Chicken Jambalaya recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

400 g chicken breasts, diced
1 red onion, diced
1 garlic clove, crushed
600 ml chicken stock
400 g chopped tomatoes
280 g brown rice
2 teaspoons hot chili powder
1 teaspoon paprika
2 teaspoons dried oregano
1 red pepper, diced
1 yellow pepper, diced
100 g corn kernels (tinned or frozen)
100 g peas (tinned or frozen)
salt and pepper

Steps:

  • Put chicken, onion, garlic, stock, tomatoes and rice in pot.
  • Add chili powder, paprika and oregano.
  • Stir well and bring to boil.
  • Reduce heat,cover and simmer 25 minutes.
  • Add peppers, sweetcorn and peas.
  • Simmer further 10 minutes, covered,or until rice is tender.
  • Season to taste.

Nutrition Facts : Calories 586.9, Fat 14.1, SaturatedFat 3.8, Cholesterol 68.6, Sodium 307.9, Carbohydrate 81.6, Fiber 7.9, Sugar 9.7, Protein 34.6

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