CHICKEN ITALIENNE

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Chicken Italienne image

Make and share this Chicken Italienne recipe from Food.com.

Provided by coconutcream

Categories     Chicken

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 6

1 cup tomato sauce
1/2 teaspoon garlic salt
1/2 teaspoon basil
1/4 teaspoon oregano
3 chicken breasts, rinsed and dried
2 1/2 cups corn flakes (crushed to 1 1/4 cups)

Steps:

  • Combine tomato sauce and seasonings.
  • Dip chicken pieces into tomato sauce mixture and coat with corn flakes cereal. Place in a single layer in a shallow pan coated with cooking spray.
  • Pour remaining sauce mixture over the top of the chicken.
  • Bake at 350 degrees about 1 hours or until chicken is tender. Do not cover pan or turn chicken while baking.

Nutrition Facts : Calories 359.9, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 688, Carbohydrate 26.4, Fiber 1.8, Sugar 5.9, Protein 32.9

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